Anyways I wanted to make a fast and easy meal tonight. But I was getting bored with what I cook so I decided to try a new recipe. It's from a weight watchers book my mom gave me, I guess she thinks it will help me lose weight but honestly I haven't been impressed by many of the recipes in the book. But this one I was curious about so I grabbed a glass of wine and got to cooking!
I used 4 post chops-recipe calls for 4 1/4 pound ones but I didn't check the weight of mine.
Sprinkle some garlic salt-no more than a teaspoon
Sprinkle of pepper
3/4 cup chicken broth
2 handfuls of spinach (honestly use what you think is enough and what you like)
2 tablespoons of paprika
2 tablespoons sour cream
Chopped dill
I put some oil (I ran out of olive oil so I had to use vegetable oil) in the pan and started cooking the pork chops. I put the garlic salt and pepper on the chops as they cooked.
I cooked them for about 10 minutes on medium-high heat.
Once the chops were cooked I put them aside and added the broth to the frying pan. I then put the spinach in and cooking it all together for about 2-3 minutes.
Once the spinach was cooked I added the sour cream and the paprika. When it was mixed together well I put it over the pork chops and served.
I cooked some left over carrots to go with the meal.
My carrot situation looks sad, I only had two leftover. Next time I hope to add more :)
Overall, interesting. I will cook this again but I will modify it a bit: Less than half a cup of broth, no spinach. Why? Well we don't like our sauces to be too watery and this one was and I am not a fan of cooked spinach (first time I had cooked spinach alone) and Marc can't eat too much spinach (vitamin K thing).
Here's a picture of the recipe (I didn't follow it exactly but it was close):
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